• Organica
  • Food & Drink
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Ground Beef - Kobe Beef

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Description

Wagyu beef is the product selected by Organica, belonging to the regional specialty group, breeding and a closed slaughter process. Wagyu beef is developed by Kobe Beef Joint Stock Company Vietnam (KVB), this is also the first and only farm in Vietnam to successfully raise F1-generation Japanese Black Cattle with Japanese breeding methods and is directed by Japanese experts. This is a quality beef (delicious, soft) and clean (no hormones, no growth agents).

Origin: Viet Nam

Ingredients: Wagyu beef (100%)

Net weight: See on the package.

Instructions for use: Defrost, well-cooked before use.

Storage Instructions: Store at or below -18°C.

Expiry date: See on the package.

Brand

VIET WAGYU

Viet Wagyu was developed by Kobe Vietnam Cow Company (KVB). The company's biggest goal is to bring a beef breed with good gene into Vietnam, and so that Vietnamese consumers can enjoy Japanese quality products. The price is reasonable for Vietnamese.

From 2009 up to now, KVB has successfully crossbreed this beef breed in Vietnam in accordance with the Japanese way of breeding under the technical guidance of a Japanese expert, he was born in the family has a tradition of raising cattle, he has experienced over 45 years.

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