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Organic Cherry Nectar Rabenshorst 750ml

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Description

Certification: EU Organic Certification

Origin: The product is made in Germany

Ingredients: Organic cherry juice (min 58%), Water, Organic cane sugar.

Actual volume: 750ml

Suggestions for use: Shake well before use. Drink it directly, or you can dilute it with a little ice.

Storage Instructions: Store in a cool, dry place without opening the lid. Once opened, refrigerate and use up within 10 days.

Expiry date: Printed on the package.

Brand

RABENHORST

From “alcoholic-free wines” to pure, healthy fruit juices. Haus Rabenhorst in Unkel can look back on an eventful history of more than 200 years.

In 1805, the foundation stone of Haus Rabenhorst was laid by Heinrich Lauffs (1761-1837), a clergyman. In that year, he founded a winery in Oberwinter, just a few kilometers away from the present home of the business.

80 years later, his grandson, Oskar Lauffs, moves the business to its present location in Unkel, with the firm’s villa that is still a characteristic feature of Haus Rabenhorst today

His son, Alexander Lauffs (1865-1951), makes use of the pasteurization process invented by Louis Pasteur and launches the production of “alcohol-free wines”. The “Red Rabenhorst” is created, becoming Rabenhorst’s trademark product and marking the first step on the path as a maker of healthy juice products.

His sons, Günther Lauffs (1901-1990) and Walther Lauffs (1903-1981), embark on their careers in the business. In line with the “health reform” movement, they advocate healthy, natural nutrition. Under their management, Rabenhorst becomes synonymous with healthy fruit juices, with the range-extended by-products that are still known and loved today.

As early as 1969, they initiate the system of controlled, organic contract cultivation at Rabenhorst. The first research contracts are placed with Institute of Organic Agricultural Sciences of Kassel University, marking the start of a process of cooperation lasting many years. This is a trailblazing step in the development of controlled, organic cultivation.

The 1970s: The healthy fruit juice products from Rabenhorst are also advertised on TV from an early stage. Today, the old television commercials have the charm of days gone by.

In 2005, Haus Rabenhorst celebrates its 200th birthday. The first German producer of non-perishable grape juice has grown into an enterprise that stands like no other for healthy, high-quality juices.

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