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Organic Red Reishi Mushroom Mùa 40g

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Description

Certification: USDA and EU Organic Certification

Origin: The product is produced in Vietnam

Ingredients: 100% organic red reishi.

Net weight: 40g.

Suggestions for use: First stock: 10g red reishi and 250ml boiled water. After 3 minutes, turn off the heat, let soak for 5 minutes and then boil for 30 minutes over low heat, get the first stock. Second third stock: Chop red reishi into 1cm length, add 350ml of water to boil as once. Get the second stock and cook like that again to get the third stick. Then, mix the first, second and third stocks together, put in a storage bottle in the refrigerator and drink gradually, drink 2-3 times a day, each drink about 100ml.

Storage Instructions: Store in a cool, dry place. Avoid direct sunlight.

Expiry date: 12 months from date of manufacture.

Organic red reishi is grown, harvested and dried in Thai Nguyen. Planting and processing processes according to high technology from Japan, Taiwan and Korea. The outstanding effect of Red Reishi is to aid in liver detoxification, and men regularly drink alcohol. In addition, Red reishi contains antioxidant compounds that help prevent aging and beautify the skin.

Brand

SEASONS

SEASONS is a specialized brand in local specialties of Vietnam, with the mission of bringing the authentic taste of Vietnam to the world. Each region has different climatic, weather, terrain and soil conditions which are suitable for some specific crops. Only being cultivated on that land, the crop gain the best quality and unique taste compared to the same one in any other places. Moreover, each region is also associated with a local farming practice and the process of indigenous people to create distinctive characteristic of local specialties.

SEASONS was established under the slogan "Eating season by season". By choosing products from SEASONS, you are encouraging farmers and local community groups who are making efforts to preserve the local specialties and traditional values. SEASONS always put the food safety and hygiene, sustainable farming with environment and community, and origin traceability as top priorities when choosing products under the brand SEASONS.

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