Organic Roasted & Ground Coffee L'amant 250g

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Description	Certification: EU, USDA and JAS Organic Certification Origin: The product is produced in Vietnam Ingredients: 100% organic Robusta coffee - medium roast level. Net weight: 250g. Suggested use: Suitable for mixing tools such as filter, Moka pot, French Press, filter hopper. Storage Instructions: In a cool, dry place. Expiry date: Printed on the product packaging. L'amant Ham Rong mountain is a roasted and ground coffee product containing the best organic Robusta coffee beans with natural dry fruit flavor and sweet aftertaste while ensuring the health of the user. The closed organic production process selects only red ripe fruits, which are then stored in a greenhouse under strict conditions for 30 days. After processing, the coffee beans are preserved for 1-2 months to retain the unique tropical fruit aroma and the natural sweet aftertaste of Robusta coffee beans. This is a special product because each year (November - December) there is only one coffee harvest for this product.
Brand	L'amant Cafe View more products from this brand
Attribute	USDA Organic Certification EU Organic Certification Sugar-free JAS Organic Certification Chemical-free No Preservatives

Description

Certification: EU, USDA and JAS Organic Certification

Origin: The product is produced in Vietnam

Ingredients: 100% organic Robusta coffee - medium roast level.

Net weight: 250g.

Suggested use: Suitable for mixing tools such as filter, Moka pot, French Press, filter hopper.

Storage Instructions: In a cool, dry place.

Expiry date: Printed on the product packaging.

L'amant Ham Rong mountain is a roasted and ground coffee product containing the best organic Robusta coffee beans with natural dry fruit flavor and sweet aftertaste while ensuring the health of the user.

The closed organic production process selects only red ripe fruits, which are then stored in a greenhouse under strict conditions for 30 days. After processing, the coffee beans are preserved for 1-2 months to retain the unique tropical fruit aroma and the natural sweet aftertaste of Robusta coffee beans. This is a special product because each year (November - December) there is only one coffee harvest for this product.