Banh Chung Mua

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Description	This year's Tet season, Organica introduces to you the product Banh Chung Mua, with flavors of the North. Banh chung is wrapped with regional specialty ingredients: yellow flower sticky rice, green beans, and dried onions from a small village in Nam Dinh. Pork is selected from households that still raise livestock in the traditional way of the past, cooking pork bran from leftover rice, fish, and vegetables. Soak the yellow sticky rice overnight, then clean it and mix it with a little white salt. Soak green beans for about 4 hours, then peel them, cook them, then pound them. Choose clean, healthy leaves, wash the leaves, wipe dry, and cut into molds. Packaging order: 1 layer of yellow flower sticky rice - 1 layer of green beans - 1 layer of pork - and 1 layer of sticky rice. Wrap tightly in the mold and tie with bamboo strips. Boil the cake for 10 - 12 hours, then take it out and press it to thicken for about 2 hours. Let Banh Chung cool and then vacuum seal it to preserve it well. Origin: Viet Nam. Instructions for use: Use directly. Storage instructions: Store in the freezer for 30 days or store in the refrigerator for 7 days.
Brand	OKitchen Tasty dishes from USDA, EU certified ingredients and prepared products from organic ingredients or farming View more products from this brand
Attribute	Regional Specialty No Preservatives

Description

This year's Tet season, Organica introduces to you the product Banh Chung Mua, with flavors of the North.

Banh chung is wrapped with regional specialty ingredients: yellow flower sticky rice, green beans, and dried onions from a small village in Nam Dinh. Pork is selected from households that still raise livestock in the traditional way of the past, cooking pork bran from leftover rice, fish, and vegetables.

Soak the yellow sticky rice overnight, then clean it and mix it with a little white salt. Soak green beans for about 4 hours, then peel them, cook them, then pound them. Choose clean, healthy leaves, wash the leaves, wipe dry, and cut into molds. Packaging order: 1 layer of yellow flower sticky rice - 1 layer of green beans - 1 layer of pork - and 1 layer of sticky rice. Wrap tightly in the mold and tie with bamboo strips. Boil the cake for 10 - 12 hours, then take it out and press it to thicken for about 2 hours. Let Banh Chung cool and then vacuum seal it to preserve it well.

Origin: Viet Nam.

Instructions for use: Use directly.

Storage instructions: Store in the freezer for 30 days or store in the refrigerator for 7 days.