Organic Corn Flakes Sottolestelle 300g

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Description	Certification: EU Organic Certification Origin: The product is made in Italy Net weight: 300g Ingredients: Organic Corn Flour, Organic Corn Malt, Salt. Suggested use: Eat alone or mix with yogurt, nut milk or animal milk. Dried fruit or nuts can be added for extra flavor. Storage Instructions: Cover tightly and store in a cool dry place. Expiry date: Printed on the package.
Brand	SOTTOLESTELLE In the wonderful Gargano, 12 km from San Giovanni Rotondo, today Azienda Agricola Sottolestelle rises, in the open countryside, among olive trees, almond groves and vast fields of cereals, where they cultivate only and exclusively organic from 1992. In 2005, the new Sottolestelle brand was born and, at the same time, there was the opening of a new dedicated Bio production laboratory, where it was also chosen never to use eggs, milk and derivatives to guarantee the total absence of these allergens, responsible for many intolerances and allergies. Sottolestelle is committed to the production of high quality food products, using only organic raw materials with the passion and commitment that have always distinguished it. Always in line with the needs of a constantly evolving market, the range of products has been increased, by studying genuine recipes with a strong identity, to satisfy everyone's nutritional needs and guarantee the highest quality standards. View more products from this brand
Attribute	EU Organic Certification Vegan Vegetarian Chemical-free No Preservatives

Description

Certification: EU Organic Certification

Origin: The product is made in Italy

Net weight: 300g

Ingredients: Organic Corn Flour, Organic Corn Malt, Salt.

Suggested use: Eat alone or mix with yogurt, nut milk or animal milk. Dried fruit or nuts can be added for extra flavor.

Storage Instructions: Cover tightly and store in a cool dry place.

Expiry date: Printed on the package.

Brand

SOTTOLESTELLE

In the wonderful Gargano, 12 km from San Giovanni Rotondo, today Azienda Agricola Sottolestelle rises, in the open countryside, among olive trees, almond groves and vast fields of cereals, where they cultivate only and exclusively organic from 1992.

In 2005, the new Sottolestelle brand was born and, at the same time, there was the opening of a new dedicated Bio production laboratory, where it was also chosen never to use eggs, milk and derivatives to guarantee the total absence of these allergens, responsible for many intolerances and allergies.

Sottolestelle is committed to the production of high quality food products, using only organic raw materials with the passion and commitment that have always distinguished it. Always in line with the needs of a constantly evolving market, the range of products has been increased, by studying genuine recipes with a strong identity, to satisfy everyone's nutritional needs and guarantee the highest quality standards.

View more products from this brand