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Valencia Oranges

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Description

Certification/Farming: Oranges are grown organically

Origin: Nghe An.

Uses: Oranges is a rich source of vitamin C, fiber and folic acid (B9), and antioxidants that are good for the immune system.

Suggestions for use: Oranges have fewer seeds than some other oranges. Suitable for juicing as well as for direct use or processing with dishes. The juice can be used as an ingredient for sauces, syrups, vinegars, cocktails, and milk cream fillings. Both the peel and the orange juice can be used in recipes such as bread, cupcakes, creme brulee, tarts, pancakes, etc. When used directly, the pulp can be separated, chopped, Mix into salads, bowls of fruit, or garnish on fried foods like fish. In addition, the fruit can be processed into orange candy or covered with chocolate.

Orange Valencia can be combined with vegetables such as asparagus, broccoli, apples, thyme leaves, ginger, beets, olives, black tea...

Storage Instructions: Store in the refrigerator

Expiry date: 3-6

Brand

ORGANICA

You are buying organic foods from one of the pioneers in Vietnamese organic market. By choosing Organica's products, you will no longer need to worry about safe food for your family's meals. The whole production process is guaranteed to NOT use chemical fertilizers, pesticides, growth promoting factor or preservatives, genetically modified (GMO) seeds or ingredients. In 2015, Organica farm was the first tropical vegetable farm in Vietnam that gained USDA and EU organic certifications. In order to offer a wider range of organic products, Organica has conducted studies to launch a certified organic dried product line made from their own organic fresh food. Not only being an organic food produce, Organica is also the first in Vietnam to develop an organic food retail chain in Hochiminh, Danang, and Hanoi.

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