Vinh Orange

Vinh Orange is selected by Organica. Vinh Orange is grown naturally, without the use of chemical fertilizers, chemical pesticides and growth stimulants, so it retains its characteristic flavor.

Certification/Farming: Organically grown.

Origin: Farm in Nghe An, Vietnam.

Uses: Orange Vinh fruit is round, succulent, yellow evenly. Cam Vinh is often used to eat directly, squeeze orange juice, grind for smoothies. The orange peel is pressed to get the essential oil and make jam. Orange seeds are also used to make shampoo.

Suggested use: Vinh Orange can be eaten directly, made juice, salad, sauce,...

Storage Instructions: Store in a cool place or refrigerate.

Shelf life: 5-7 days depending on storage conditions.

You are buying organic foods from one of the pioneers in Vietnamese organic market. By choosing Organica's products, you will no longer need to worry about safe food for your family's meals. The whole production process is guaranteed to NOT use chemical fertilizers, pesticides, growth promoting factor or preservatives, genetically modified (GMO) seeds or ingredients. In 2015, Organica farm was the first tropical vegetable farm in Vietnam that gained USDA and EU organic certifications. In order to offer a wider range of organic products, Organica has conducted studies to launch a certified organic dried product line made from their own organic fresh food. Not only being an organic food produce, Organica is also the first in Vietnam to develop an organic food retail chain in Hochiminh, Danang, and Hanoi.