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Description | Saba lives in the Pacific Ocean. After fishing the saba fillet is separated and deeply frozen. Saba meat is firm with a low rate of low fat and is popular in Japanese cuisine Origin: Japan Ingredients: Saba fillet (100%) Net weight: See on package Instructions for use: Defrost before use, use to make various kinds of dishes such as grill with salt, deep-frying with orange sauce Storage Instructions: Store at -18 degrees Celsius Package date: See on package Expiry date: 24 months from the date of packaging
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Brand | SEASONS
SEASONS is a specialized brand in local specialties of Vietnam, with the mission of bringing the authentic taste of Vietnam to the world. Each region has different climatic, weather, terrain and soil conditions which are suitable for some specific crops. Only being cultivated on that land, the crop gain the best quality and unique taste compared to the same one in any other places. Moreover, each region is also associated with a local farming practice and the process of indigenous people to create distinctive characteristic of local specialties. SEASONS was established under the slogan "Eating season by season". By choosing products from SEASONS, you are encouraging farmers and local community groups who are making efforts to preserve the local specialties and traditional values. SEASONS always put the food safety and hygiene, sustainable farming with environment and community, and origin traceability as top priorities when choosing products under the brand SEASONS. |
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