Organic Shiitake mushrooms 200g

Certification/Farming: USDA organic certification, EU organic certification

Origin: Farm in Thai Nguyen, Vietnam.

Uses: Organic Shiitake Mushrooms contain vitamins B1, B2, B6, B12, Potassium, Iron, Protein, Beta glucose and nucleic acids, low in calories, rich in fiber and minerals to help prevent cardiovascular diseases, support Helps to lose weight, good for the skin, strengthens the immune system.

Suggested use: Shiitake mushrooms are used to process many dishes: soup, porridge, hot pot, stir-fry, stock.

Storage Instructions: Store in the refrigerator.

Expiry date: Use within 7 days.

You are buying organic foods from one of the pioneers in Vietnamese organic market. By choosing Organica's products, you will no longer need to worry about safe food for your family's meals. The whole production process is guaranteed to NOT use chemical fertilizers, pesticides, growth promoting factor or preservatives, genetically modified (GMO) seeds or ingredients. In 2015, Organica farm was the first tropical vegetable farm in Vietnam that gained USDA and EU organic certifications. In order to offer a wider range of organic products, Organica has conducted studies to launch a certified organic dried product line made from their own organic fresh food. Not only being an organic food produce, Organica is also the first in Vietnam to develop an organic food retail chain in Hochiminh, Danang, and Hanoi.