On 17 December 2022, Australian alumni attended the Alumni Talk on Food Safety in Ho Chi Minh City and online. At the talk, alumni were informed of food safety hazards and statistics of food poisoning in Vietnam.
Alumni guest speakers at the event also shared with participants about best practices in processing and storing food in the household to reduce risks of food poisoning, and applications of organic lifestyles.
Through this event, alumni were able to connect and exchange information on green, healthy lifestyles that also contribute to protecting the environment.
