Organic Raw Cashews Organica 350g

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Description	Certification: EU and USDA Organic Certification Origin: The product is in Viet Nam Net weight: 350g Ingredients: Raw Cashews Benefits: Lowers bad cholesterol: Cashews are rich in fat. That may be why people avoid overeating because they think it's bad for their health. But nutritionist Neha Chandna (India) emphasizes that cashews have good fats like omega fatty acids and unsaturated fats like oleic acid, which are very good for health. Cashews also help reduce bad cholesterol (LDL) in the body. “Our bodies need a variety of nutrients from different food groups, including fats. To supplement a source of good fats, you should eat cashews instead of foods containing harmful fats," this expert recommends. Prevents tooth decay: Cashews contain anacardic acid which has been shown to be very effective in killing bacteria that cause tooth decay. Reduces Cancer Risk: Along with anacardic acid, cashews also provide antioxidants like selenium and vitamin E, which help prevent oxidation. Regulates Blood Pressure: Cashews are naturally low in sodium, unless you eat salted roasted cashews. They also contain potassium, which contributes to the regulation of blood pressure. Good cancer prevention: There have been many studies showing that using cashews can reduce the risk of colon cancer. With the richness of copper, cashew nuts can also eliminate free radical molecules. In addition, cashews are also rich in phytochemicals and antioxidants that help protect the heart as well as prevent cancer. Lowers bad cholesterol: Cashews are rich in fat. That may be why people avoid overeating because they think it's bad for their health. But nutritionist Neha Chandna (India) emphasizes that cashews have good fats like omega fatty acids and unsaturated fats like oleic acid, which are very good for health. Cashews also help reduce bad cholesterol (LDL) in the body. “Our bodies need a variety of nutrients from different food groups, including fats. To supplement a source of good fats, you should eat cashews instead of foods containing harmful fats," this expert recommends. Prevents tooth decay: Cashews contain anacardic acid which has been shown to be very effective in killing bacteria that cause tooth decay. Reduces Cancer Risk: Along with anacardic acid, cashews also provide antioxidants like selenium and vitamin E, which help prevent oxidation. Regulates Blood Pressure: Cashews are naturally low in sodium, unless you eat salted roasted cashews. They also contain potassium, which contributes to the regulation of blood pressure. Good cancer prevention: There have been many studies showing that using cashews can reduce the risk of colon cancer. With the richness of copper, cashew nuts can also eliminate free radical molecules. In addition, cashews are also rich in phytochemicals and antioxidants that help protect the heart as well as prevent cancer. Expiry date: See on the package. Instructions for use: make milk, sauce or cook. Tip: Put cashews in a pan, roast on low heat for 1-2 minutes, roasted cashews are very delicious to use right away. Storage instructions: Store in a cool, dry place, away from direct sunlight.
Brand	ORGANICA You are buying organic foods from one of the pioneers in Vietnamese organic market. By choosing Organica's products, you will no longer need to worry about safe food for your family's meals. The whole production process is guaranteed to NOT use chemical fertilizers, pesticides, growth promoting factor or preservatives, genetically modified (GMO) seeds or ingredients. In 2015, Organica farm was the first tropical vegetable farm in Vietnam that gained USDA and EU organic certifications. In order to offer a wider range of organic products, Organica has conducted studies to launch a certified organic dried product line made from their own organic fresh food. Not only being an organic food produce, Organica is also the first in Vietnam to develop an organic food retail chain in Hochiminh, Danang, and Hanoi. View more products from this brand
Attribute	USDA Organic Certification EU Organic Certification Vegan Vegetarian

Description

Certification: EU and USDA Organic Certification

Origin: The product is in Viet Nam

Net weight: 350g

Ingredients: Raw Cashews

Benefits:

Lowers bad cholesterol: Cashews are rich in fat. That may be why people avoid overeating because they think it's bad for their health. But nutritionist Neha Chandna (India) emphasizes that cashews have good fats like omega fatty acids and unsaturated fats like oleic acid, which are very good for health. Cashews also help reduce bad cholesterol (LDL) in the body. “Our bodies need a variety of nutrients from different food groups, including fats. To supplement a source of good fats, you should eat cashews instead of foods containing harmful fats," this expert recommends.

Prevents tooth decay: Cashews contain anacardic acid which has been shown to be very effective in killing bacteria that cause tooth decay.

Reduces Cancer Risk: Along with anacardic acid, cashews also provide antioxidants like selenium and vitamin E, which help prevent oxidation.

Regulates Blood Pressure: Cashews are naturally low in sodium, unless you eat salted roasted cashews. They also contain potassium, which contributes to the regulation of blood pressure.

Good cancer prevention: There have been many studies showing that using cashews can reduce the risk of colon cancer. With the richness of copper, cashew nuts can also eliminate free radical molecules. In addition, cashews are also rich in phytochemicals and antioxidants that help protect the heart as well as prevent cancer.

Prevents tooth decay: Cashews contain anacardic acid which has been shown to be very effective in killing bacteria that cause tooth decay.

Reduces Cancer Risk: Along with anacardic acid, cashews also provide antioxidants like selenium and vitamin E, which help prevent oxidation.

Regulates Blood Pressure: Cashews are naturally low in sodium, unless you eat salted roasted cashews. They also contain potassium, which contributes to the regulation of blood pressure.

Expiry date: See on the package.

Instructions for use: make milk, sauce or cook.

Tip: Put cashews in a pan, roast on low heat for 1-2 minutes, roasted cashews are very delicious to use right away.

Storage instructions: Store in a cool, dry place, away from direct sunlight.

Brand

ORGANICA

You are buying organic foods from one of the pioneers in Vietnamese organic market. By choosing Organica's products, you will no longer need to worry about safe food for your family's meals. The whole production process is guaranteed to NOT use chemical fertilizers, pesticides, growth promoting factor or preservatives, genetically modified (GMO) seeds or ingredients. In 2015, Organica farm was the first tropical vegetable farm in Vietnam that gained USDA and EU organic certifications. In order to offer a wider range of organic products, Organica has conducted studies to launch a certified organic dried product line made from their own organic fresh food. Not only being an organic food produce, Organica is also the first in Vietnam to develop an organic food retail chain in Hochiminh, Danang, and Hanoi.

View more products from this brand