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Description | Certifications: Regional Specialty Origin: Product of Vietnam Ingredients: Salt 45%, Shrimp 45%, Spices (Sugar, Garlic, Chili) 10%. Net weight: 100g Expiry date: See on the package. Instructions for use: Use with fruits or vegetables like mangoes, plums, guava... Storage Instructions: Store in a dry, cool place. |
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Brand | TAN PHAT LOI
Tan Phat Loi was established in 2013. Tan Phat Loi mainly processes and produces specialty dried fish and shrimp. The source of fish and shrimp is obtained from natural sources in the mangrove environment. Especially dried shrimp processed from fresh greasyback shrimp and produced delicious, sweet and high quality products without using chemical dyes. The facility invests in modern machinery and equipment to meet the production requirements of general standards, from the processing stages of washing, boiling, drying, shelling, polishing machine to packaging. |
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