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Rice dumpling cake Mùa

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Description

Certification: Regional Specialty

Origin: The product is made in Vietnam

Ingredients: Shrimp, pork, tapioca starch and spices.

Net weight: 300g

Expiry date: See on the package.

Instructions for use: Can steam Rice dumpling cake about 30 minutes, eat them with fish sauce.

Storage Instructions: Store in fridge freezer. Keep below 3ºC.

Brand

SEASONS

SEASONS is a specialized brand in local specialties of Vietnam, with the mission of bringing the authentic taste of Vietnam to the world. Each region has different climatic, weather, terrain and soil conditions which are suitable for some specific crops. Only being cultivated on that land, the crop gain the best quality and unique taste compared to the same one in any other places. Moreover, each region is also associated with a local farming practice and the process of indigenous people to create distinctive characteristic of local specialties.

SEASONS was established under the slogan "Eating season by season". By choosing products from SEASONS, you are encouraging farmers and local community groups who are making efforts to preserve the local specialties and traditional values. SEASONS always put the food safety and hygiene, sustainable farming with environment and community, and origin traceability as top priorities when choosing products under the brand SEASONS.

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