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Certification: USDA organic certification Origin: Co Loa, Hanoi. Benefits: Beets are good sources of vitamins and minerals, such as folate, manganese, potassium, iron, and vitamin C. Beetroots are high in several beneficial plant compounds, especially betanin (beetroot red), vulgaxanthin, and inorganic nitrates. In particular, inorganic nitrates are associated with reduced blood pressure. Instructions for use: Can be eaten raw, boiled, baked, pickled. Beets are sweet and especially delicious when mixed in salads, juices. Storage Instructions: Store in crisper drawers of the fridge. Expiry date: 3 - 6 days depending on storage conditions.
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Brand | ORGANICA You are buying organic foods from one of the pioneers in Vietnamese organic market. By choosing Organica's products, you will no longer need to worry about safe food for your family's meals. The whole production process is guaranteed to NOT use chemical fertilizers, pesticides, growth promoting factor or preservatives, genetically modified (GMO) seeds or ingredients. In 2015, Organica farm was the first tropical vegetable farm in Vietnam that gained USDA and EU organic certifications. In order to offer a wider range of organic products, Organica has conducted studies to launch a certified organic dried product line made from their own organic fresh food. Not only being an organic food produce, Organica is also the first in Vietnam to develop an organic food retail chain in Hochiminh, Danang, and Hanoi. |
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