Organic Carrots

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Description	Standard/Cetification: TCHC VIETNAM Expiry date: Best to consume within 4-5 days. Instructions for use: Can be eaten raw, but you can also poach, fry, roast, boil, or pickle them. They make a great addition to soups, dips, stews, salads, stir-fries, and juices. Storage instructions: Store in crisper drawers of the fridge Origin: Don Duong, Lam Dong province, Vietnam Carrots are organically grown. They are grown completely without chemical fertilizers, herbicides, pesticides and growth stimulants. Carrots, among other non-starchy vegetables, are a great addition to a healthy diet for people with diabetes. They contain plenty of important nutrients that benefit blood sugar levels, such as vitamin A and fiber. Eating carrots is linked to a reduced risk of cancer and heart disease, as well as improved eye health. Additionally, this vegetable may be a valuable component of an effective weight loss diet.
Brand	ORGANICA You are buying organic foods from one of the pioneers in Vietnamese organic market. By choosing Organica's products, you will no longer need to worry about safe food for your family's meals. The whole production process is guaranteed to NOT use chemical fertilizers, pesticides, growth promoting factor or preservatives, genetically modified (GMO) seeds or ingredients. In 2015, Organica farm was the first tropical vegetable farm in Vietnam that gained USDA and EU organic certifications. In order to offer a wider range of organic products, Organica has conducted studies to launch a certified organic dried product line made from their own organic fresh food. Not only being an organic food produce, Organica is also the first in Vietnam to develop an organic food retail chain in Hochiminh, Danang, and Hanoi. View more products from this brand
Attribute	Vegan Vegetarian

Description

Standard/Cetification: TCHC VIETNAM

Expiry date: Best to consume within 4-5 days.

Instructions for use: Can be eaten raw, but you can also poach, fry, roast, boil, or pickle them. They make a great addition to soups, dips, stews, salads, stir-fries, and juices.

Storage instructions: Store in crisper drawers of the fridge

Origin: Don Duong, Lam Dong province, Vietnam

Carrots are organically grown. They are grown completely without chemical fertilizers, herbicides, pesticides and growth stimulants.

Carrots, among other non-starchy vegetables, are a great addition to a healthy diet for people with diabetes. They contain plenty of important nutrients that benefit blood sugar levels, such as vitamin A and fiber. Eating carrots is linked to a reduced risk of cancer and heart disease, as well as improved eye health. Additionally, this vegetable may be a valuable component of an effective weight loss diet.

Brand

ORGANICA

You are buying organic foods from one of the pioneers in Vietnamese organic market. By choosing Organica's products, you will no longer need to worry about safe food for your family's meals. The whole production process is guaranteed to NOT use chemical fertilizers, pesticides, growth promoting factor or preservatives, genetically modified (GMO) seeds or ingredients. In 2015, Organica farm was the first tropical vegetable farm in Vietnam that gained USDA and EU organic certifications. In order to offer a wider range of organic products, Organica has conducted studies to launch a certified organic dried product line made from their own organic fresh food. Not only being an organic food produce, Organica is also the first in Vietnam to develop an organic food retail chain in Hochiminh, Danang, and Hanoi.

View more products from this brand