• Organica
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Organic Chinese Broccoli

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Organica's Chinese Broccoli is with USDA & EU organic standard recognized, certified by Control Union. They are grown in Organica organic tropical farm in Long Thanh, Dong Nai Province.

Chinese Broccoli is a leafy vegetable with thick, flat, glossy blue-green leaves with thick stems and flower heads similar to but much smaller than broccoli. It is commonly stir-fried with ginger and garlic and boiled or steamed then served with oyster sauce. Chinese broccoli is rich in nutrients and a good source of Vitamin C, Vitamin K, and Vitamin A. It also provides folic acid and high dietary fiber.



You are buying organic foods from one of the pioneers in Vietnamese organic market. By choosing Organica's products, you will no longer need to worry about safe food for your family's meals. The whole production process is guaranteed to NOT use chemical fertilizers, pesticides, growth promoting factor or preservatives, genetically modified (GMO) seeds or ingredients. In 2015, Organica farm was the first tropical vegetable farm in Vietnam that gained USDA and EU organic certifications. In order to offer a wider range of organic products, Organica has conducted studies to launch a certified organic dried product line made from their own organic fresh food. Not only being an organic food produce, Organica is also the first in Vietnam to develop an organic food retail chain in Hochiminh, Danang, and Hanoi.

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