Organic mixed herbs

Certification: Organically Grown

Origin: Organica's farm in Long Thanh, Dong Nai Province, Vietnam.

Ingredients: Spearmint, basil, Vietnamese basil, fish mint, perilla, cilantro...

Benefits:

Spearmint such as limonene, dihydrochalcone, cineol act as a substance that prevents the growth of bacteria and fungi, helping the digestive system to function properly. Besides, this vegetable is also good for people with irritable bowel syndrome.

Basil can reduce symptoms of some diseases such as stomach cramps, anorexia, flatulence, kidney diseases, edema, ...

Fish mint is a vegetable with a spicy and sour taste, a fishy smell similar to that of fish, cool properties, and has the effect of clearing heat, detoxifying, diuretic, and antiseptic. In addition, lettuce is also used to treat pneumonia, arthritis, cervical ulcers, habitual constipation, acute bacterial dysentery, acute biliary hepatitis, kidney diseases, rhinitis, inflammation. middle ear swelling, mumps, chronic pharyngitis, colon disease, prostatitis, red pimples and some other diseases.

Perilla also works to reduce spasms of smooth muscles of the bronchi, essential oils increase blood sugar. Perilla aldehyde is anti-inhibitory to the central nervous system. Water-soaked in perilla leaves has the effect of inhibiting bacteria such as staphylococcus, dysentery bacilli, colon bacilli.

Cilantro helps balance blood sugar. Cilantro seeds help eliminate toxins, especially harmful heavy metals in the body. Cilantro is rich in vitamins A, C, B1, 2, folic acid, iron, etc. to help reduce cholesterol in the blood, aid digestion, promote stomach health. Women who eat a lot of cilantro help tonic blood, reduce menstrual disorders. effective menstruation.

Instructions for use: Can use in salads, rolls, served with fried and grilled dishes.

Storage Instructions: Store in crisper drawers of the fridge.

Expiry date: Best to consume within 3 days.

You are buying organic foods from one of the pioneers in Vietnamese organic market. By choosing Organica's products, you will no longer need to worry about safe food for your family's meals. The whole production process is guaranteed to NOT use chemical fertilizers, pesticides, growth promoting factor or preservatives, genetically modified (GMO) seeds or ingredients. In 2015, Organica farm was the first tropical vegetable farm in Vietnam that gained USDA and EU organic certifications. In order to offer a wider range of organic products, Organica has conducted studies to launch a certified organic dried product line made from their own organic fresh food. Not only being an organic food produce, Organica is also the first in Vietnam to develop an organic food retail chain in Hochiminh, Danang, and Hanoi.