Organic Cucumber - Organically Grown

Certification: USDA organic certification

Origin: Co Loa, Hanoi.

Benefits: Cucumber is low in calories but rich in important nutrients for the body. In addition to high water content, cucumber contains a lot of vitamins and minerals such as vitamins C, K, magnesium, potassium, manganese... Therefore, you can provide vitamins and minerals effectively by eating cucumbers every day.

Instructions for use: Cucumbers are used directly, in stir-fries, salads or make juices, smoothies.

Storage Instructions: Store in crisper drawers of the fridge.

Expiry date: Best to consume within 3-6 days.

You are buying organic foods from one of the pioneers in Vietnamese organic market. By choosing Organica's products, you will no longer need to worry about safe food for your family's meals. The whole production process is guaranteed to NOT use chemical fertilizers, pesticides, growth promoting factor or preservatives, genetically modified (GMO) seeds or ingredients. In 2015, Organica farm was the first tropical vegetable farm in Vietnam that gained USDA and EU organic certifications. In order to offer a wider range of organic products, Organica has conducted studies to launch a certified organic dried product line made from their own organic fresh food. Not only being an organic food produce, Organica is also the first in Vietnam to develop an organic food retail chain in Hochiminh, Danang, and Hanoi.