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Organic Swiss Chard

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Description

Certification: USDA organic certification

Origin: Co Loa, Hanoi.

Benefits: Swiss Chard is one of the world’s healthiest vegetables. Swiss Chard is full of Vitamins A, C, and K, and contains a variety of polyphenol antioxidants (natural compounds that are well-known for their cancer-fighting properties). Swiss Chard has a record thirteen types of antioxidants, including several that have anti-inflammatory properties, others that can help detoxify the blood, and one superstar antioxidant that has actually been shown to help regulate blood sugar.

Instructions for use: Swiss Chard contains a lot of antioxidants, is a great source of many nutrients such as vitamins A, C, E, manganese, zinc, etc. Thanks to the variety of pigments and vitamins and minerals, Swiss Chard has anti-inflammatory, antioxidant, blood sugar regulation, good for bones…

Storage Instructions: Store in crisper drawers of the fridge.

Expiry date: Best to consume within 3 days.

Brand

ORGANICA

You are buying organic foods from one of the pioneers in Vietnamese organic market. By choosing Organica's products, you will no longer need to worry about safe food for your family's meals. The whole production process is guaranteed to NOT use chemical fertilizers, pesticides, growth promoting factor or preservatives, genetically modified (GMO) seeds or ingredients. In 2015, Organica farm was the first tropical vegetable farm in Vietnam that gained USDA and EU organic certifications. In order to offer a wider range of organic products, Organica has conducted studies to launch a certified organic dried product line made from their own organic fresh food. Not only being an organic food produce, Organica is also the first in Vietnam to develop an organic food retail chain in Hochiminh, Danang, and Hanoi.

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