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White Radish (Daikon) - Organically Grown

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Description

Certification: USDA Organic Certification

Origin: Organica's organic farm in Lam Dong Province, Vietnam.

Benefits: White radish is not only a popular dish, but also known as a panacea with the same function as ginseng, white radish helps to treat phlegm, clear heat, nourish skin, fight cancer, and prevent cancer. anemia and help the body stay hydrated...

Instructions for use:

  • Radish dipped in soy sauce (soy sauce), cut radish into slices or long pieces, then dipped in soy sauce to eat directly.
  • Make mixed vegetables: chopped white radish into fibers add salt, white sugar, vinegar, can mix white radish and shredded cabbage, add some spices such as salt, sugar, sesame, Sesame oil.
  • Cut the radish into two pieces, if the tuber is big, you can cut it into 4 long pieces, then cut it into thin slices and then add salt, white sugar, rice vinegar, soy sauce and mix well, then let it sit for about 1 day. usable. When eating, add a little sesame oil, the dish has a crispy, sweet, salty, and fragrant taste. The secreted radish juice has a sweet and sour taste, has a cooling effect and helps to sober up.

Storage Instructions: Store in crisper drawers of the fridge.

Expiry date: Best to consume within 3 days.

Brand

ORGANICA

You are buying organic foods from one of the pioneers in Vietnamese organic market. By choosing Organica's products, you will no longer need to worry about safe food for your family's meals. The whole production process is guaranteed to NOT use chemical fertilizers, pesticides, growth promoting factor or preservatives, genetically modified (GMO) seeds or ingredients. In 2015, Organica farm was the first tropical vegetable farm in Vietnam that gained USDA and EU organic certifications. In order to offer a wider range of organic products, Organica has conducted studies to launch a certified organic dried product line made from their own organic fresh food. Not only being an organic food produce, Organica is also the first in Vietnam to develop an organic food retail chain in Hochiminh, Danang, and Hanoi.

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