₫
Description | Certification: EU Organic Certification Origin: Product of Italy Net weight: 375g Ingredients: Organic toasted cornflour 98%, Salt. Benefits: Innovative and very attractive organic gluten-free certified and toasted corn breading flour. Since it is toasted, corn breading absorbs 50% less oil than not toasted wheat bread. A healthy suggestion for lighter and more digestible recipes, not only for celiac people. Expiry date: See on the package. Instructions for use: Ideal for frying and baking. Give all recipes a golden and crispy appearance. Absorb less oil than wheat flour breading. Storage Instructions: Store in a cool, dry place, away from light and heat. |
---|---|
Brand |
|
Attribute |