• Organica
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Asparagus

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Description

Certification: Organically grown.

Origin: Ninh Thuan Province, Vietnam.

Benefits: Asparagus is a low-calorie vegetable that is an excellent source of essential vitamins, minerals and antioxidants, including folate and vitamins A, C, E, K, flavonoids and polyphenols. As a good source of fiber, asparagus promotes regularity and digestive health and may help reduce your risk of heart disease, high blood pressure and diabetes. Asparagus is high in folate (vitamin B9), an important nutrient that helps reduce the risk of neural tube defects during pregnancy.

Instructions for use: Asparagus can be cooked in a variety of ways, including boiling, grilling, steaming, roasting and sautéing. It can be used in a number of dishes like salads, stir-fries, omelets and pasta, and it makes an excellent side dish.

Storage Instructions: Store in crisper drawers of the fridge.

Expiry date: Best to consume within 7 days from packing date.

Brand

ORGANICA

You are buying organic foods from one of the pioneers in Vietnamese organic market. By choosing Organica's products, you will no longer need to worry about safe food for your family's meals. The whole production process is guaranteed to NOT use chemical fertilizers, pesticides, growth promoting factor or preservatives, genetically modified (GMO) seeds or ingredients. In 2015, Organica farm was the first tropical vegetable farm in Vietnam that gained USDA and EU organic certifications. In order to offer a wider range of organic products, Organica has conducted studies to launch a certified organic dried product line made from their own organic fresh food. Not only being an organic food produce, Organica is also the first in Vietnam to develop an organic food retail chain in Hochiminh, Danang, and Hanoi.

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