Bao Thai Rice Noodle 1kg

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Description	Certification: Regional Specialty Origin: Product made in Viet Nam Ingredients: 100% rice Net weight: 1kg Instructions for use: Step 1: Prepare a deep bowl filled with room temperature water. Add the rice noodle to the water and soak for 3 minutes until it becomes opaque. Step 2: As they soak, you can use your hands to pick the noodles apart to loosen them. Step 3: Strain the noodles. You will notice that they don't stick to each other. Step 4: You can use them within a few hours of rehydrating them in stir-fries or salads by simply adding them to your pan or bowl. If you add them to a stir-fry, you can use your spatula or tongs to carefully separate the noodles as you finish off your dish. These noodles keep well in dry dishes that don't have too much sauce or liquid. They also keep their texture well, even as leftovers. If you want to use them in a noodle soup dish, bring your broth to a boil, add the noodles to the dish, and quickly turn off the heat. Serve immediately. Storage: Keep in dry- cool place, avoid sunlight and wet place.
Brand	Dinh Hoa Bao thai Rice Noodle View more products from this brand
Attribute	Vegan Vegetarian No artificial colors or flavors Regional Specialty

Description

Certification: Regional Specialty

Origin: Product made in Viet Nam

Ingredients: 100% rice

Net weight: 1kg

Instructions for use:

Step 1: Prepare a deep bowl filled with room temperature water. Add the rice noodle to the water and soak for 3 minutes until it becomes opaque.
Step 2: As they soak, you can use your hands to pick the noodles apart to loosen them.
Step 3: Strain the noodles. You will notice that they don't stick to each other.
Step 4: You can use them within a few hours of rehydrating them in stir-fries or salads by simply adding them to your pan or bowl. If you add them to a stir-fry, you can use your spatula or tongs to carefully separate the noodles as you finish off your dish. These noodles keep well in dry dishes that don't have too much sauce or liquid. They also keep their texture well, even as leftovers.
If you want to use them in a noodle soup dish, bring your broth to a boil, add the noodles to the dish, and quickly turn off the heat. Serve immediately.

Storage: Keep in dry- cool place, avoid sunlight and wet place.