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Description | Certification: Regional Specialty Origin: Product made in Viet Nam Ingredients: 100% mung bean thread noodles Net weight: 1kg Instructions for use: - First method: One method is to presoak bean-threads in warm water for 20 to 30 minutes. Then, cut here and there with kitchen shears to into 3- to 4-inch lengths, immerse in a pot of boiling water, simmer for 2 to 3 minutes, and drain. - Second method: Another way is to simply immerse the bundle of noodles in cold water in a saucepan, bring to a boil, then remove from the heat, cover, and let sit for 3 to 5 minutes, or until done, but still nice and firm. Drain and rinse briefly under cool water. Place on a board and cut here and there to shorten. Or, use kitchen shears; cut here and there until the noodles are a more manageable length. Storage: Keep in dry- cool place, avoid sunlight and wet place. |
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Brand | BINH LIEU |
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