Hand cut vermicelli

Hand cut vermicelli is a specialty of the Western and Northeast regions of Vietnam, where people grow a lot of arrowroot because it is a plant suitable even for mountainous soils with harsh times. Hand cut vermicelli is produced 100% from arrowroot starch. When cooked, the vermicelli fibers are clear and chewy, with the characteristic aroma of arrowroot. Hand cut vermicelli is extremely suitable for stir-frying, making mixed vermicelli, rolling fresh salads or if cooked, it will give a strangely delicious taste compared to finely shredded vermicelli.

Ingredients: 100% arrowroot vermicelli
Origin: Viet Nam
Clean weight: 500 g
Instructions for use: soak in cold water for 10-15 minutes. Then boil for 5-7 minutes until cooked.

Storage instructions: store in a cool, dry place
Warning information: do not use the product after its expiration date

SEASONS is a specialized brand in local specialties of Vietnam, with the mission of bringing the authentic taste of Vietnam to the world. Each region has different climatic, weather, terrain and soil conditions which are suitable for some specific crops. Only being cultivated on that land, the crop gain the best quality and unique taste compared to the same one in any other places. Moreover, each region is also associated with a local farming practice and the process of indigenous people to create distinctive characteristic of local specialties.

SEASONS was established under the slogan "Eating season by season". By choosing products from SEASONS, you are encouraging farmers and local community groups who are making efforts to preserve the local specialties and traditional values. SEASONS always put the food safety and hygiene, sustainable farming with environment and community, and origin traceability as top priorities when choosing products under the brand SEASONS.