Organic Salted Radish

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Description	Certification: USDA and EU Organic Certification Origin: The product is made in Dak Nong province, Vietnam Ingredients: Radish, salt. Net weight: 300g Expiry date: See on the package. Instructions for use: Eat directly with rice, porridge, cook soup, stir-fry with vegetables. You can chop pickled radish with meatballs, eggs or braised dishes. Maybe stir-fry with garlic, pork, beef. Before using, it is necessary to soak in cold water for 10-15 minutes to reduce the saltiness (or you can wash the saltwater to help lead the salt in the radish to release faster), then rinse and squeeze dry. With stewed dishes with water, it may not need to be soaked depending on the way of seasoning. Storage Instructions: Store at normal temperature. After opening the package, store it in a jar, cover it tightly and keep it at room temperature.
Brand	ORGANICA You are buying organic foods from one of the pioneers in Vietnamese organic market. By choosing Organica's products, you will no longer need to worry about safe food for your family's meals. The whole production process is guaranteed to NOT use chemical fertilizers, pesticides, growth promoting factor or preservatives, genetically modified (GMO) seeds or ingredients. In 2015, Organica farm was the first tropical vegetable farm in Vietnam that gained USDA and EU organic certifications. In order to offer a wider range of organic products, Organica has conducted studies to launch a certified organic dried product line made from their own organic fresh food. Not only being an organic food produce, Organica is also the first in Vietnam to develop an organic food retail chain in Hochiminh, Danang, and Hanoi. View more products from this brand
Attribute	Organically Grown Vegan Vegetarian Chemical-free No Preservatives

Description

Certification: USDA and EU Organic Certification

Origin: The product is made in Dak Nong province, Vietnam

Ingredients: Radish, salt.

Net weight: 300g

Expiry date: See on the package.

Instructions for use: Eat directly with rice, porridge, cook soup, stir-fry with vegetables. You can chop pickled radish with meatballs, eggs or braised dishes. Maybe stir-fry with garlic, pork, beef.

Before using, it is necessary to soak in cold water for 10-15 minutes to reduce the saltiness (or you can wash the saltwater to help lead the salt in the radish to release faster), then rinse and squeeze dry. With stewed dishes with water, it may not need to be soaked depending on the way of seasoning.

Storage Instructions: Store at normal temperature. After opening the package, store it in a jar, cover it tightly and keep it at room temperature.

Brand

ORGANICA

You are buying organic foods from one of the pioneers in Vietnamese organic market. By choosing Organica's products, you will no longer need to worry about safe food for your family's meals. The whole production process is guaranteed to NOT use chemical fertilizers, pesticides, growth promoting factor or preservatives, genetically modified (GMO) seeds or ingredients. In 2015, Organica farm was the first tropical vegetable farm in Vietnam that gained USDA and EU organic certifications. In order to offer a wider range of organic products, Organica has conducted studies to launch a certified organic dried product line made from their own organic fresh food. Not only being an organic food produce, Organica is also the first in Vietnam to develop an organic food retail chain in Hochiminh, Danang, and Hanoi.

View more products from this brand