Fresh Edamame

Certification/Farming: Organically grown. Chemical herbicides, fertilizers, or other plant protection chemicals are not used on the farm. Use vermicompost and composted manure, depending on the season, and only chicken manure that has received the OMRILIST organic certification. The garden uses additional biological products permitted by USDA organic farming standards (USA) depending on the season to ward off pests and diseases. A journal is kept of all garden cultivation for the purposes of crop rotation, intercropping, and soil enhancement.

Origin: Farm in Don Duong, Lam Dong.

Benefits: Fresh Edamame are suitable for vegetarians or for weight loss, good for the digestive and cardiovascular systems. Besides, fresh Edamame can help improve mood, reduce osteoporosis in the elderly, improve memory, and good for sleep.

Instructions for use: You can easily find this bean in traditional Asian snacks and meals. Fresh Edamame are both a source of many nutrients, antioxidants and low in calories, naturally cholesterol and gluten free. People often add to stir-fries, soups or salads.

Storage Instructions: Store in the refrigerator.

Expiry date: 3 - 6 days depending on storage conditions.

You are buying organic foods from one of the pioneers in Vietnamese organic market. By choosing Organica's products, you will no longer need to worry about safe food for your family's meals. The whole production process is guaranteed to NOT use chemical fertilizers, pesticides, growth promoting factor or preservatives, genetically modified (GMO) seeds or ingredients. In 2015, Organica farm was the first tropical vegetable farm in Vietnam that gained USDA and EU organic certifications. In order to offer a wider range of organic products, Organica has conducted studies to launch a certified organic dried product line made from their own organic fresh food. Not only being an organic food produce, Organica is also the first in Vietnam to develop an organic food retail chain in Hochiminh, Danang, and Hanoi.