luffa gourd

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Description	Certification: Organically Grown Origin: Organica's farm in Long Thanh, Dong Nai Province, Vietnam. Benefits: Luffa gourd is sweet, cool, and non-toxic. Luffa gourd is a source of essential nutrients for mothers, a great solution for mothers with little milk. A small Luffa gourd (about 100g) contains up to 95g of water, 0.9g of protein, 0.1g of lipid, 3g of glucose, 0.5g of cellulose, 28mg of iron, 160mcg of betacarotene and a lot of vitamins B and C... valuable source of nutrients for mother and baby to stay healthy. After giving birth, if the mother has too little milk, you can refer to the menu with Luffa to get a more abundant milk supply. Instructions for use: Luffa gourd, also known as loofa or loofah, is a type of gourd. Luffa gourds grow about 2 feet, and the vine is very ornamental, producing clusters of yellow blossoms, in pleasing contrast with the silvery-shaded, dark green foliage. When harvested at a young stage, the luffa is edible and used in many soups and stir-fried dishes. Luffa gourd is also the same gourd that you use to clean your body or dishes with. The loofahs in your bathrooms and kitchens are the dried-out fibrous remains of a matured luffa gourd. When left matured on the vines, luffa gourd becomes very fibrous and no longer edible. The skin is peeled away and seeds are shaken out. The fibrous skeleton that remains gets converted to a bath or kitchen sponge. A common and quick luffa gourd recipe is a traditional Vietnamese soup 'Canh Muop Thit Bam', a soup made with ground pork and luffa gourd. It cooks up quickly, satisfies the hunger and it goes wonderfully with steamed rice. Storage Instructions: Store in crisper drawers of the fridge. Expiry date: Best to consume within 3 days.
Brand	ORGANICA You are buying organic foods from one of the pioneers in Vietnamese organic market. By choosing Organica's products, you will no longer need to worry about safe food for your family's meals. The whole production process is guaranteed to NOT use chemical fertilizers, pesticides, growth promoting factor or preservatives, genetically modified (GMO) seeds or ingredients. In 2015, Organica farm was the first tropical vegetable farm in Vietnam that gained USDA and EU organic certifications. In order to offer a wider range of organic products, Organica has conducted studies to launch a certified organic dried product line made from their own organic fresh food. Not only being an organic food produce, Organica is also the first in Vietnam to develop an organic food retail chain in Hochiminh, Danang, and Hanoi. View more products from this brand
Attribute	Organically Grown Vegan Vegetarian Chemical-free No Preservatives

Description

Certification: Organically Grown

Origin: Organica's farm in Long Thanh, Dong Nai Province, Vietnam.

Benefits: Luffa gourd is sweet, cool, and non-toxic. Luffa gourd is a source of essential nutrients for mothers, a great solution for mothers with little milk. A small Luffa gourd (about 100g) contains up to 95g of water, 0.9g of protein, 0.1g of lipid, 3g of glucose, 0.5g of cellulose, 28mg of iron, 160mcg of betacarotene and a lot of vitamins B and C... valuable source of nutrients for mother and baby to stay healthy. After giving birth, if the mother has too little milk, you can refer to the menu with Luffa to get a more abundant milk supply.

Instructions for use: Luffa gourd, also known as loofa or loofah, is a type of gourd. Luffa gourds grow about 2 feet, and the vine is very ornamental, producing clusters of yellow blossoms, in pleasing contrast with the silvery-shaded, dark green foliage. When harvested at a young stage, the luffa is edible and used in many soups and stir-fried dishes.

Luffa gourd is also the same gourd that you use to clean your body or dishes with. The loofahs in your bathrooms and kitchens are the dried-out fibrous remains of a matured luffa gourd. When left matured on the vines, luffa gourd becomes very fibrous and no longer edible. The skin is peeled away and seeds are shaken out. The fibrous skeleton that remains gets converted to a bath or kitchen sponge.

A common and quick luffa gourd recipe is a traditional Vietnamese soup 'Canh Muop Thit Bam', a soup made with ground pork and luffa gourd. It cooks up quickly, satisfies the hunger and it goes wonderfully with steamed rice.

Storage Instructions: Store in crisper drawers of the fridge.

Expiry date: Best to consume within 3 days.

Brand

ORGANICA

You are buying organic foods from one of the pioneers in Vietnamese organic market. By choosing Organica's products, you will no longer need to worry about safe food for your family's meals. The whole production process is guaranteed to NOT use chemical fertilizers, pesticides, growth promoting factor or preservatives, genetically modified (GMO) seeds or ingredients. In 2015, Organica farm was the first tropical vegetable farm in Vietnam that gained USDA and EU organic certifications. In order to offer a wider range of organic products, Organica has conducted studies to launch a certified organic dried product line made from their own organic fresh food. Not only being an organic food produce, Organica is also the first in Vietnam to develop an organic food retail chain in Hochiminh, Danang, and Hanoi.

View more products from this brand