Frozen Fresh Lotus seeds Organica

Certification: Regional Specialty

Origin: Organica's organic farm in Hue Province, Vietnam.

Benefits: Lotus seeds are indeed highly nutritious food, packed with essential components including proteins, fibers, vitamins, minerals and antioxidants. They offer numerous advantages for human health such as improving sleep patterns, promoting weight loss, managing diabetes symptoms, enhancing nervous system activity and slowing down aging. Lotus seeds are an ideal addition to the diet to boost physical and mental wellness.

Instructions for use: Dried lotus seeds are used most usually in pastries and puddings, or in soups. Lotus seeds can also be popped like corn, be eaten raw.

Storage Instructions: Store in crisper drawers of the fridge.

Expiry date: Best to consume within 3 days.

You are buying organic foods from one of the pioneers in Vietnamese organic market. By choosing Organica's products, you will no longer need to worry about safe food for your family's meals. The whole production process is guaranteed to NOT use chemical fertilizers, pesticides, growth promoting factor or preservatives, genetically modified (GMO) seeds or ingredients. In 2015, Organica farm was the first tropical vegetable farm in Vietnam that gained USDA and EU organic certifications. In order to offer a wider range of organic products, Organica has conducted studies to launch a certified organic dried product line made from their own organic fresh food. Not only being an organic food produce, Organica is also the first in Vietnam to develop an organic food retail chain in Hochiminh, Danang, and Hanoi.