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Green onions

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Description

Certification: Organically Grown

Origin: Dong Thap

Benefits: Green onion is rich in fiber that helps better digestion. It also is rich in vitamin C and vitamin A, which help boost the immune system and protect the body from infections. It can be cooked in many ways or can be raw eaten in salads.

Instructions for use: Can be cooked in many ways or can be raw eaten in salads. Used as ingredients or seasoning in cakes, soups, salads.

Storage Instructions: Store in crisper drawers of the fridge.

Expiry date: Best to consume within 3-6 days. (depend on storage condition)

Brand

ORGANICA

You are buying organic foods from one of the pioneers in Vietnamese organic market. By choosing Organica's products, you will no longer need to worry about safe food for your family's meals. The whole production process is guaranteed to NOT use chemical fertilizers, pesticides, growth promoting factor or preservatives, genetically modified (GMO) seeds or ingredients. In 2015, Organica farm was the first tropical vegetable farm in Vietnam that gained USDA and EU organic certifications. In order to offer a wider range of organic products, Organica has conducted studies to launch a certified organic dried product line made from their own organic fresh food. Not only being an organic food produce, Organica is also the first in Vietnam to develop an organic food retail chain in Hochiminh, Danang, and Hanoi.

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