• Organica
  • Food & Drink
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chilli peppers

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Description

Certification: Organically Grown

Origin: Organica's farm in Long Thanh, Dong Nai Province, Vietnam.

Benefits: Chili peppers provide some carbs and offer a small amount of protein and fiber. Chili peppers are rich in various vitamins and minerals but usually eaten in small amounts — so they don’t contribute significantly to your daily macronutrient intake.

Chili peppers are associated with several health benefits. They may promote weight loss when combined with other healthy lifestyle strategies and may help relieve pain caused by acid reflux. It’s important to pay attention to your own tolerance levels when eating chili peppers. Using them as a spice may be healthy, but those who experience digestive distress should avoid them.

Instructions for use: Chili peppers are primarily used as a spice and can be cooked or dried and powdered. Powdered, red chili peppers are known as paprika.

Storage Instructions: Store in crisper drawers of the fridge.

Expiry date: Best to consume within 3 days.

Brand

ORGANICA

You are buying organic foods from one of the pioneers in Vietnamese organic market. By choosing Organica's products, you will no longer need to worry about safe food for your family's meals. The whole production process is guaranteed to NOT use chemical fertilizers, pesticides, growth promoting factor or preservatives, genetically modified (GMO) seeds or ingredients. In 2015, Organica farm was the first tropical vegetable farm in Vietnam that gained USDA and EU organic certifications. In order to offer a wider range of organic products, Organica has conducted studies to launch a certified organic dried product line made from their own organic fresh food. Not only being an organic food produce, Organica is also the first in Vietnam to develop an organic food retail chain in Hochiminh, Danang, and Hanoi.

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