Organic Brassica integrifolia

Certification: USDA organic certification

Origin: Co Loa, Hanoi.

Benefits: Brassica integrifolia is a vegetable belonging to the cruciferous family, very easy to eat and rich in nutrients. According to Oriental medicine, Brassica integrifolia has mild properties, has the effect of improving the stomach, relieving chest tightness, reducing food intake and reducing gas... can be used to treat coughs and constipation.

Instructions for use: Brassica integrifolia is suitable for cooking soup, stir-frying with garlic, stir-frying with noodles, boiling and dipping in braised sauce.

Storage Instructions: Store in the refrigerator.

Expiry date: Best to consume within 3-6 days.

You are buying organic foods from one of the pioneers in Vietnamese organic market. By choosing Organica's products, you will no longer need to worry about safe food for your family's meals. The whole production process is guaranteed to NOT use chemical fertilizers, pesticides, growth promoting factor or preservatives, genetically modified (GMO) seeds or ingredients. In 2015, Organica farm was the first tropical vegetable farm in Vietnam that gained USDA and EU organic certifications. In order to offer a wider range of organic products, Organica has conducted studies to launch a certified organic dried product line made from their own organic fresh food. Not only being an organic food produce, Organica is also the first in Vietnam to develop an organic food retail chain in Hochiminh, Danang, and Hanoi.