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Fresh coconut

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Description

Certification: Regional Specialty

Origin: Mekong Delta, Vietnam.

Benefits: The minerals in coconut are involved in many functions in your body. Coconuts are especially high in manganese, which is essential for bone health and the metabolism of carbohydrates, proteins, and cholesterol. They’re also rich in copper and iron, which help form red blood cells, as well as selenium, an important antioxidant that protects your cells.

Instructions for use: Fresh coconut is delicious and easy to incorporate into both sweet and savory dishes or drinks.

Storage Instructions: Store in crisper drawers of the fridge.

Expiry date: Best to consume from 3 to 6 days.

Brand

ORGANICA

You are buying organic foods from one of the pioneers in Vietnamese organic market. By choosing Organica's products, you will no longer need to worry about safe food for your family's meals. The whole production process is guaranteed to NOT use chemical fertilizers, pesticides, growth promoting factor or preservatives, genetically modified (GMO) seeds or ingredients. In 2015, Organica farm was the first tropical vegetable farm in Vietnam that gained USDA and EU organic certifications. In order to offer a wider range of organic products, Organica has conducted studies to launch a certified organic dried product line made from their own organic fresh food. Not only being an organic food produce, Organica is also the first in Vietnam to develop an organic food retail chain in Hochiminh, Danang, and Hanoi.

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