Red dragon fruit

Certification: GlobalGap Certification.

Origin: Organica's organic farm in Long An Province, Vietnam.

Benefits: Red flesh dragon fruit has many effects on health: skincare, haircare, weight loss. Red flesh dragon fruit has completely different characteristics than white dragon fruit. The nutritional content of red flesh dragon fruit is estimated to be double as of white flesh dragon fruit. This is one of the fruits with the most suitable nutritional ingredients for maintaining the physical and beauty of women.

Instructions for use: Ideas for serving dragon fruit:

• Simply slice it up and eat it as is.
• Chop it into small pieces and top with yogurt and chopped nuts.
• Include it in a salad.

Storage Instructions: Store in crisper drawers of the fridge.

Expiry date: Best to consume from 3 to 6 days.

You are buying organic foods from one of the pioneers in Vietnamese organic market. By choosing Organica's products, you will no longer need to worry about safe food for your family's meals. The whole production process is guaranteed to NOT use chemical fertilizers, pesticides, growth promoting factor or preservatives, genetically modified (GMO) seeds or ingredients. In 2015, Organica farm was the first tropical vegetable farm in Vietnam that gained USDA and EU organic certifications. In order to offer a wider range of organic products, Organica has conducted studies to launch a certified organic dried product line made from their own organic fresh food. Not only being an organic food produce, Organica is also the first in Vietnam to develop an organic food retail chain in Hochiminh, Danang, and Hanoi.