Beef Brisket Point

Cows are grazed on an organic vegetable farm in Don Duong. Cows live in a clean environment, eat grass and excess organic vegetables on the farm, and in return, they provide fertilizer for composting and plant care. The herd of cows on the farm has now grown larger, the number is starting to surplus and to ensure balanced development, some cows will be exported to have more beef. Healthy bulls are taken for a health check at a nearby slaughter-licensed cow farm, all procedures comply with humane cattle slaughter rules according to Japanese Kobe Beef standards. Beef is cross-bred from Australian and American cows, making the meat soft, not tough, and not greasy.

Ingredients: Beef (100%)

Net weight: See packaging

Instructions for use: Defrost and cook before preparing food.

Storage instructions: At temperatures -18℃ or lower.

KARST offers a wide range of processed products from high-quality agriculture for the domestic & foreign market. Many pieces of research on the origins and ecological characteristics have been conducted in order to select the highest quality products. A modern processing technology combined with closed-loop production system has launched products which are not only superior but also imbued with local identity.