Straw Mushrooms

Certification: Organically grown, mushrooms are grown outdoors under natural light, using compost from organically grown rice.

Origin: Organica's farm in Cu Chi.

Uses:
- Increase resistance
- Low cholesterol content
- Helps the body to grow
- Good for diabetes
- Reduces free radicals
- Prevent the growth of cancer cells
- Improve bone health
- Prevent anemia
- Good for heart health

Suggested use: Processing stir-fry dishes, soup, porridge, hot pot...

Storage Instructions: Store in the refrigerator.

Shelf life: 3-4 days depending on storage conditions.

You are buying organic foods from one of the pioneers in Vietnamese organic market. By choosing Organica's products, you will no longer need to worry about safe food for your family's meals. The whole production process is guaranteed to NOT use chemical fertilizers, pesticides, growth promoting factor or preservatives, genetically modified (GMO) seeds or ingredients. In 2015, Organica farm was the first tropical vegetable farm in Vietnam that gained USDA and EU organic certifications. In order to offer a wider range of organic products, Organica has conducted studies to launch a certified organic dried product line made from their own organic fresh food. Not only being an organic food produce, Organica is also the first in Vietnam to develop an organic food retail chain in Hochiminh, Danang, and Hanoi.