H'Mong chicken

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Description	H'mong chicken - specialty chicken of the Northern mountainous region. From the bones, feathers, legs, crest of the Hmong chicken are all black. This chicken breed has high nutritional value, the chicken is fragrant, sweet and firm, with little fat. This black chicken is extremely suitable for grilled, boiled, steamed dishes and makes nutritious stew with goji berries, jujube...The chicken is raised for about 5 months, every day is sunbathing, running and supplementing with green vegetables from Co Loa farm. The main food of chickens is corn bran, rice bran, dried fish, green vegetables. Do not use antibiotics, gain weight and industrial feed in chicken raising. Origin: Farm in Co Loa, Hanoi, Vietnam Ingredients: H'Mong chicken (100%) Net weight/specification: See packaging. Instructions for use / Suggestions for use: Defrost before use, used to prepare dishes. Storage Instructions: Freeze at -18 degrees Celsius
Brand	ORGANICA You are buying organic foods from one of the pioneers in Vietnamese organic market. By choosing Organica's products, you will no longer need to worry about safe food for your family's meals. The whole production process is guaranteed to NOT use chemical fertilizers, pesticides, growth promoting factor or preservatives, genetically modified (GMO) seeds or ingredients. In 2015, Organica farm was the first tropical vegetable farm in Vietnam that gained USDA and EU organic certifications. In order to offer a wider range of organic products, Organica has conducted studies to launch a certified organic dried product line made from their own organic fresh food. Not only being an organic food produce, Organica is also the first in Vietnam to develop an organic food retail chain in Hochiminh, Danang, and Hanoi. View more products from this brand
Attribute	Pasture-raised No Antibiotics & Growth Hormones Regional Specialty

Description

H'mong chicken - specialty chicken of the Northern mountainous region. From the bones, feathers, legs, crest of the Hmong chicken are all black. This chicken breed has high nutritional value, the chicken is fragrant, sweet and firm, with little fat. This black chicken is extremely suitable for grilled, boiled, steamed dishes and makes nutritious stew with goji berries, jujube...The chicken is raised for about 5 months, every day is sunbathing, running and supplementing with green vegetables from Co Loa farm. The main food of chickens is corn bran, rice bran, dried fish, green vegetables. Do not use antibiotics, gain weight and industrial feed in chicken raising.

Origin: Farm in Co Loa, Hanoi, Vietnam

Ingredients: H'Mong chicken (100%)

Net weight/specification: See packaging.

Instructions for use / Suggestions for use: Defrost before use, used to prepare dishes.

Storage Instructions: Freeze at -18 degrees Celsius

Brand

ORGANICA

You are buying organic foods from one of the pioneers in Vietnamese organic market. By choosing Organica's products, you will no longer need to worry about safe food for your family's meals. The whole production process is guaranteed to NOT use chemical fertilizers, pesticides, growth promoting factor or preservatives, genetically modified (GMO) seeds or ingredients. In 2015, Organica farm was the first tropical vegetable farm in Vietnam that gained USDA and EU organic certifications. In order to offer a wider range of organic products, Organica has conducted studies to launch a certified organic dried product line made from their own organic fresh food. Not only being an organic food produce, Organica is also the first in Vietnam to develop an organic food retail chain in Hochiminh, Danang, and Hanoi.

View more products from this brand