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Kobe Beef Sausage

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Description

Smoking with wood will create a delicious and special flavor of the sausage.
Ingredients: made from beef (90% beef) raised at Kobe Viet Nam farm, lard, pork skin, natural spices, does not contain preservatives or coloring products.
Expiry date: 6 months from date of manufacture
How to preserve: Store defrosted at - 14 degrees.Instructions for use: No freezing required.Reheat with fried dough, grill or apply for 5 minutes.Can be used with rice, bread, salad....

Reheat with fried dough, grill or apply for 5 minutes.

Can be used with rice, bread, salad...

Brand

VIET WAGYU

Viet Wagyu was developed by Kobe Vietnam Cow Company (KVB). The company's biggest goal is to bring a beef breed with good gene into Vietnam, and so that Vietnamese consumers can enjoy Japanese quality products. The price is reasonable for Vietnamese.

From 2009 up to now, KVB has successfully crossbreed this beef breed in Vietnam in accordance with the Japanese way of breeding under the technical guidance of a Japanese expert, he was born in the family has a tradition of raising cattle, he has experienced over 45 years.

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