Sweet Potatoes

Certification: Organically grown.

Origin: Organica's organic farm in Don Duong, Lam Dong Province, Vietnam.

Benefits: Sweet potatoes are rich in starch, sugar, fiber, Vitamin A in the form of beta-carotene and vitamin C, unique proteins with antioxidant capacity (antioxidant), vitamin B6, potassium, iron,... Due to the rich nutritional composition that sweet potatoes have very good effects in anti-oxidant, anti-inflammatory effect, good for the cardiovascular system, preventing the growth and formation of cancer cells from free radicals

Instructions for use: Sweet potatoes can be boiled, cooked in soup, dried or ground into a powder to make cakes.

Storage Instructions: Store in dry places.

Expiry date: Best to consume within 3-6 days.

You are buying organic foods from one of the pioneers in Vietnamese organic market. By choosing Organica's products, you will no longer need to worry about safe food for your family's meals. The whole production process is guaranteed to NOT use chemical fertilizers, pesticides, growth promoting factor or preservatives, genetically modified (GMO) seeds or ingredients. In 2015, Organica farm was the first tropical vegetable farm in Vietnam that gained USDA and EU organic certifications. In order to offer a wider range of organic products, Organica has conducted studies to launch a certified organic dried product line made from their own organic fresh food. Not only being an organic food produce, Organica is also the first in Vietnam to develop an organic food retail chain in Hochiminh, Danang, and Hanoi.