Fish sauce 40N Karst 520ml

"The essence distilled from fish, salt and time"
Karst fish sauce is made entirely from anchovies and sea salt using the traditional brewing method on Phu Quoc island. The sweetness of anchovy meat, the saltiness of sea salt, the aroma of hundred-year-old wooden barrels combined with sun, wind and time have created a rich, vibrant fish sauce with a unique flavor that cannot be mixed.
Ingredients: 100% pure anchovy fish sauce, only fish and salt
Origin: Product of Vietnam.

Actual volume: 520ml.

Expiry date: Printed on packaging.

Suggested use: Not only used as a seasoning for dipping, cooking or marinating meat and fish... in simple daily meals of Vietnamese people but also as a perfect spice for preparing dishes Eurasia.

Storage instructions: Store in a cool, dry place, away from direct sunlight. Close the lid tightly after use.

KARST offers a wide range of processed products from high-quality agriculture for the domestic & foreign market. Many pieces of research on the origins and ecological characteristics have been conducted in order to select the highest quality products. A modern processing technology combined with closed-loop production system has launched products which are not only superior but also imbued with local identity.