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Description | Certification: Regional Specialty Origin: Product of Vietnam. Ingredients: Anchovies, Sea Salt. Volume: 250ml Expiry date: See on the package. Instructions for use: Not only used as a seasoning for dipping, cooking or marinating fish meat... in the simple daily meals of Vietnamese people, but also a perfect condiment for preparing European cuisine. Storage Instructions: Store in a cool, dry place, away from direct sunlight. Close the lid tightly after use. More Information: Quoc Huong fish sauce is produced from two main ingredients, anchovies caught from Phu Quoc island and pure sea salt, made by traditional fermentation method that has been around for over 100 years. Fresh anchovies are salted on board immediately after being caught, then brewed by traditional methods. Quoc Huong fish sauce 100% pure, no preservatives. The quality of fish sauce is determined by its high protein content and many minerals that are good for health. Products are strictly controlled according to the standards of HACCP. |
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