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Vegan Massel Stock Powder Beef Style

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Description

Item weight: 250g

Origin: Australia

Instructions for use: Can be mixed with boiling water to make soup; Use Massel to replace salt for dishes such as stir-fries, soups, soups... Especially, use it to season grilled dishes and stir-fried dishes, extremely convenient and delicious.

Tested to be absolutely safe for health by:
- Plant-based
- Natural
- Australian made & owned
- Made using organic ingredients
- Certified low fodmap
- No added MSG
- Trans fat free
- Dairy free
- Gluten free
- Free from common allergens
- Suitable for vegan diets
- Non GMO

*The product is divided into salty flavors that are not related to the ingredients of chicken or beef but because the origin of the ingredients used is vegetables and herbs commonly used when cooking dishes related to chicken and beef. And this is to enhance the flavor of the dish so it can still be eaten vegetarian.

Expiry date: Printed on packaging.

Brand

MASSEL

Massel - Fatty default to from Australia
Is a plant-based food brand developed over 40 years (since 1982) of Australia. Massel's products have all the world's clearance certifications such as Kosher certification, vegetarian-friendly, Halal standards and even organic certification for a number of product lines. Massel's products use purely from reality and with a moderate amount of salt, no preservatives and flavor enhancers, which have confirmed their reputation in many countries around the world.
According to Massel, the company uses premium vegetables and herbs, extra virgin olive oil and purified seawater from the Great Southern Ocean, the cleanest ocean in the world. All of the company's products are vegan and always have been. The products have no added MSG or large amounts of salt, no artificial flavors or preservatives, and no GMO ingredients.

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