Yeast extract seasoning powder Hyomoro 250g

Origin: Made in Korea.

Ingredients: Refined salt, Refined sugar, Glucose hydrocrystalline, Soybean oil, Corn starch, Soy sauce powder, Mixed vegetable extract, Yeast Extract, Onion powder, Garkuc powder, Pepper powder

Net weight: 250g

Expiry date: See on the package.

Instructions for use: Used to season soup, stock, stir-fry ... The amount of use depends on the taste of the dish.

Storage Instructions: Store in a cool, dry place. After opening, the product should be stored in the refrigerator.

More Information:

Natural seasoning powder made from yeast and vegetable extracts, suitable for vegan products. No additives (no MSG, no preservatives, no chemicals).

Yeast extract is made from natural bread yeast, has been used for thousands of years and is absolutely safe for human health. The manufacturing process is completely chemical-free, using only microbiological, physical and tightly controlled processes. Yeast extract is the core of Yeast Cells, mainly bread yeast (Saccharomyces cerevisiae) -> Cultured with molasses molasses -> Decomposition -> Extraction -> Concentrate -> (Spray drying) - > Packing.

Yeast extract has a sweet, smooth taste and long aftertaste.

Since the eastblishment in 1999, ICFOOD has considered to provide healthy products. As a result, they use yeast - a gift from nature, and try to keep the natural taste by using food engineering technology.

ICFOOD wants to make a healthy, happy corporate and society through food manufacturing with the sense of value and corporate social responsibility. Their goal is to launch international branches in more than 20 countires, and to supply food material and merchandises.