Water spinach sprouts

Certification/Farming: Organic farming - The farming process is completely free of chemical fertilizers, herbicides, pesticides and growth stimulants.

Origin: Farm in Can Tho, Vietnam.

Benefits: Water spinach sprouts contain many nutrients, vitamins and fiber that are good for people who are in the process of losing weight or on a diet, along with a large amount of protein and amino acids that are very good for people who have just woken up, stimulate appetite, besides water spinach sprouts also provide necessary nutrients for the body and enhance resistance, reduce common flu or fever.

Instructions for use: Water spinach sprouts have a mild sweet taste, for this vegetable you can vary the recipe for stir-fry, mix mannequins, combine cooking with soups or salads.

Storage Instructions: Store in the refrigerator.

Expiry date: Best to consume within 3-5 days.

You are buying organic foods from one of the pioneers in Vietnamese organic market. By choosing Organica's products, you will no longer need to worry about safe food for your family's meals. The whole production process is guaranteed to NOT use chemical fertilizers, pesticides, growth promoting factor or preservatives, genetically modified (GMO) seeds or ingredients. In 2015, Organica farm was the first tropical vegetable farm in Vietnam that gained USDA and EU organic certifications. In order to offer a wider range of organic products, Organica has conducted studies to launch a certified organic dried product line made from their own organic fresh food. Not only being an organic food produce, Organica is also the first in Vietnam to develop an organic food retail chain in Hochiminh, Danang, and Hanoi.