Organic White Corn

Certification: USDA organic certification

Origin: Co Loa, Hanoi.

Benefits: Some health benefits of white corn: improve digestive health, reduce the risk of cardiovascular disease, reduce anemia, good for people with diabetes.

Instructions for use: Can be prepared by heating them over a grill or by cooking them in boiling water. They’re usually served with melted butter and salt. Kernels can be added to soups, salads, vegetable dishes or served on their own with butter or olive oil and seasonings.

Storage Instructions: Store in crisper drawers of the fridge.

Expiry date: Best to consume within 3 days.

You are buying organic foods from one of the pioneers in Vietnamese organic market. By choosing Organica's products, you will no longer need to worry about safe food for your family's meals. The whole production process is guaranteed to NOT use chemical fertilizers, pesticides, growth promoting factor or preservatives, genetically modified (GMO) seeds or ingredients. In 2015, Organica farm was the first tropical vegetable farm in Vietnam that gained USDA and EU organic certifications. In order to offer a wider range of organic products, Organica has conducted studies to launch a certified organic dried product line made from their own organic fresh food. Not only being an organic food produce, Organica is also the first in Vietnam to develop an organic food retail chain in Hochiminh, Danang, and Hanoi.