Mùa rice vermicelli 400gr

-- ^₫ was: 0

Description	Mua rice vermicelli is a type of dry rice vermicelli made entirely from organic rice certified by USDA (USA) and Europe (EU). The main ingredient is Nang Keo rice, a traditional Vietnamese seasonal rice with a characteristic light pink color. When cooked, the rice has a light aroma and a sweet taste, so the seasoned rice vermicelli will also have a richer taste. Origin: Product is made in Vietnam. Ingredients: Organic Nang Keo Rice (70%), Organic Season White Rice (30%). Actual volume: 400g. Expiry date: Printed on the package. Suggested use: soak or boil vermicelli to make stir-fry or water dishes. Storage Instructions: Store in a cool, dry place.
Brand	SEASONS SEASONS is a specialized brand in local specialties of Vietnam, with the mission of bringing the authentic taste of Vietnam to the world. Each region has different climatic, weather, terrain and soil conditions which are suitable for some specific crops. Only being cultivated on that land, the crop gain the best quality and unique taste compared to the same one in any other places. Moreover, each region is also associated with a local farming practice and the process of indigenous people to create distinctive characteristic of local specialties. SEASONS was established under the slogan "Eating season by season". By choosing products from SEASONS, you are encouraging farmers and local community groups who are making efforts to preserve the local specialties and traditional values. SEASONS always put the food safety and hygiene, sustainable farming with environment and community, and origin traceability as top priorities when choosing products under the brand SEASONS. View more products from this brand
Attribute

Description

Mua rice vermicelli is a type of dry rice vermicelli made entirely from organic rice certified by USDA (USA) and Europe (EU). The main ingredient is Nang Keo rice, a traditional Vietnamese seasonal rice with a characteristic light pink color. When cooked, the rice has a light aroma and a sweet taste, so the seasoned rice vermicelli will also have a richer taste.

Origin: Product is made in Vietnam.

Ingredients: Organic Nang Keo Rice (70%), Organic Season White Rice (30%).

Actual volume: 400g.

Expiry date: Printed on the package.

Suggested use: soak or boil vermicelli to make stir-fry or water dishes.

Storage Instructions: Store in a cool, dry place.

Brand

SEASONS

SEASONS is a specialized brand in local specialties of Vietnam, with the mission of bringing the authentic taste of Vietnam to the world. Each region has different climatic, weather, terrain and soil conditions which are suitable for some specific crops. Only being cultivated on that land, the crop gain the best quality and unique taste compared to the same one in any other places. Moreover, each region is also associated with a local farming practice and the process of indigenous people to create distinctive characteristic of local specialties.

SEASONS was established under the slogan "Eating season by season". By choosing products from SEASONS, you are encouraging farmers and local community groups who are making efforts to preserve the local specialties and traditional values. SEASONS always put the food safety and hygiene, sustainable farming with environment and community, and origin traceability as top priorities when choosing products under the brand SEASONS.

View more products from this brand