• Organica
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Dill

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Description

Certification/Farming: Organically grown.

Origin: Co Loa, Hanoi.

Uses: Dill is both a herb and a spice to enhance the flavor of dishes. Dill greens are rich in nutrients, so in addition to their culinary purposes, they are also used to treat various ailments, including digestive problems, infant colic, and bad breath.

Suggested use: Can be used to cook fish soup, make fish cakes, tomato soup, ...

Storage Instructions: Store in the refrigerator.

Shelf life: 3-4 days depending on storage conditions.

Brand

ORGANICA

You are buying organic foods from one of the pioneers in Vietnamese organic market. By choosing Organica's products, you will no longer need to worry about safe food for your family's meals. The whole production process is guaranteed to NOT use chemical fertilizers, pesticides, growth promoting factor or preservatives, genetically modified (GMO) seeds or ingredients. In 2015, Organica farm was the first tropical vegetable farm in Vietnam that gained USDA and EU organic certifications. In order to offer a wider range of organic products, Organica has conducted studies to launch a certified organic dried product line made from their own organic fresh food. Not only being an organic food produce, Organica is also the first in Vietnam to develop an organic food retail chain in Hochiminh, Danang, and Hanoi.

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