chives leaves

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Description	Certification: Organically Grown Origin: Organica's farm in Long Thanh, Dong Nai Province, Vietnam. Benefits: Chives are a green vegetable with a mild onion-like flavor. Chives are a nutrient-dense food, low in calories but high in beneficial nutrients, including vitamins such as vitamin K - which is important for bone health and blood clotting, minerals, and antioxidants. Another of the essential nutrients in chives, folic acid, is essential for pregnant mothers who want to ensure the healthy development of their infant. Folic acid prevents neural tube defects in newborn infants, and this herb is a rich source of folic acid for conscientious mothers. Instructions for use: Chives add a mild onion-like flavoring to dishes. People tend to use chives as a garnish or topping for main meals or salads, though they can also substitute chives for onions in other recipes. Chives are a common topping for foods such as omelets, chicken dishes, pasta, casseroles... Storage Instructions: Store in crisper drawers of the fridge. Expiry date: Best to consume within 3 days.
Brand	ORGANICA You are buying organic foods from one of the pioneers in Vietnamese organic market. By choosing Organica's products, you will no longer need to worry about safe food for your family's meals. The whole production process is guaranteed to NOT use chemical fertilizers, pesticides, growth promoting factor or preservatives, genetically modified (GMO) seeds or ingredients. In 2015, Organica farm was the first tropical vegetable farm in Vietnam that gained USDA and EU organic certifications. In order to offer a wider range of organic products, Organica has conducted studies to launch a certified organic dried product line made from their own organic fresh food. Not only being an organic food produce, Organica is also the first in Vietnam to develop an organic food retail chain in Hochiminh, Danang, and Hanoi. View more products from this brand
Attribute	Organically Grown Vegan Vegetarian Chemical-free No Preservatives

Description

Certification: Organically Grown

Origin: Organica's farm in Long Thanh, Dong Nai Province, Vietnam.

Benefits: Chives are a green vegetable with a mild onion-like flavor. Chives are a nutrient-dense food, low in calories but high in beneficial nutrients, including vitamins such as vitamin K - which is important for bone health and blood clotting, minerals, and antioxidants. Another of the essential nutrients in chives, folic acid, is essential for pregnant mothers who want to ensure the healthy development of their infant. Folic acid prevents neural tube defects in newborn infants, and this herb is a rich source of folic acid for conscientious mothers.

Instructions for use: Chives add a mild onion-like flavoring to dishes. People tend to use chives as a garnish or topping for main meals or salads, though they can also substitute chives for onions in other recipes. Chives are a common topping for foods such as omelets, chicken dishes, pasta, casseroles...

Storage Instructions: Store in crisper drawers of the fridge.

Expiry date: Best to consume within 3 days.

Brand

ORGANICA

You are buying organic foods from one of the pioneers in Vietnamese organic market. By choosing Organica's products, you will no longer need to worry about safe food for your family's meals. The whole production process is guaranteed to NOT use chemical fertilizers, pesticides, growth promoting factor or preservatives, genetically modified (GMO) seeds or ingredients. In 2015, Organica farm was the first tropical vegetable farm in Vietnam that gained USDA and EU organic certifications. In order to offer a wider range of organic products, Organica has conducted studies to launch a certified organic dried product line made from their own organic fresh food. Not only being an organic food produce, Organica is also the first in Vietnam to develop an organic food retail chain in Hochiminh, Danang, and Hanoi.

View more products from this brand