Organica Koru apples

Certification/Farming: Bio-Gro organic certification.

Origin: Newzealand.

Uses: Organic Koru apples are crispy, sweet and slightly sour.

Suggested use: Use directly, juice with vegetables, make apple pie, make salad...

Storage Instructions: Store in the refrigerator.

At Organica, each apple has a label with its name, gardener and number starting with 9 only found in organic apples.